Dudley's dungeon
Tuesday, 1 July, 2008 |
by Xero Storm |
You read: "Chefley,
killed by the wrath
of Emeril" ###
# #
-----+---- #
|........| #
#+...@...d.######--|
|........| #...
---------- |..
@ "Hey, a bones pile." d "Anything interesting?"
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You see here: #
a #
an apron ###
a dented pot #
a Chefley #
|........| #
#+...@.....######--|
|....d...| #...
---------- |..
@ *shudder*
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http://dudley.nicolaas.net
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http://dudley.nicolaas.net
Want to contribute? Write an email to dudley@nicolaas.net!
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Rating
Average rating: Good Number of ratings: 17
Comments
Fredil |
July 1, 2008 01:58
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First comment: 17 April, 2008 |
26 comments written |
Not bad. Not incredible, but not bad. G. |
gneek |
July 1, 2008 02:22
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First comment: 18 January, 2008 |
159 comments written |
Everyone loves a good mystery... |
Wonderer |
July 1, 2008 02:36
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First comment: 22 March, 2007 |
106 comments written |
Long time readers may remember Chef(ley) from this strip: http://www.nicolaas.net/dudley/index.php?f=20070312 |
Wellan |
July 1, 2008 04:34
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First comment: 27 November, 2007 |
247 comments written |
That's an interesting idea for a new monster/special bones combination... |
@ |
July 1, 2008 06:10
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First comment: 26 July, 2004 |
155 comments written |
You hit the chef! BAM!
lol. E for t3h cannibalistic hilarity. Reminds me of the Soylent Green strip. |
Chef Hawkes |
July 1, 2008 09:07
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First comment: 1 July, 2008 |
1 comments written |
I rate it fair. One reason is the obscure reference to Emeril that I didn't get until I searched for it. (Hint, not all of us come from North America.)
Also, I'm unsure as to why Chefly needed to be tinned, it might have been better if the was named Chefly, and it was some random adventure that had been tinned.
Wait, I just re-read it "wrath" not "". Umm, OK that makes more sense. I'll bump it to good, but a different celebrity chef might have made it excellent. |
Kerta |
July 1, 2008 13:14
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First comment: 12 December, 2007 |
72 comments written |
This one was just great. Oh... Someone remembered! |
Slowpoke |
July 1, 2008 23:52
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First comment: 27 February, 2007 |
239 comments written |
With regard to him being obscure and American, Wikipedia has this: "[Emeril] Lagasse was born in Fall River, Massachusetts to a Canadian Quebecois father, Emeril, and Portuguese mother, Hilda. He worked in a Portuguese bakery as a teenager ...". This makes him a citizen of the world! ;) |
Antheridium |
July 2, 2008 03:24
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First comment: 17 May, 2007 |
442 comments written |
I see we're watching The Chef. |
MadDawg2552 |
October 10, 2008 17:41
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First comment: 6 October, 2008 |
69 comments written |
It's not the first time someone killed a person and cooked them. I would have eaten the from Cookley's , though, because Emeril is such a good cook. |
MadDawg2552 |
October 10, 2008 17:41
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First comment: 6 October, 2008 |
69 comments written |
You know I meant Chefly! |
http://dudley.nicolaas.net
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