Dudley's dungeon

Home Comments Archive Print

Monday, 12 April, 2004 by Dion Nicolaas
                    
                    
                    
   ------           
   |...$-##         
   |.>d.|           
   |...@|           
   ----.-
@ "Fido, DON'T EAT THAT TRIPEIf you start from scratch, cooking tripe is a long-drawn-out
affair. Fresh whole tripe calls for a minimum of 12 hours of
cooking, some time-honored recipes demanding as much as 24.
To prepare fresh tripe, trim if necessary. Wash it thoroughly,
soaking overnight, and blanch, for 1/2 hour in salted water.
Wash well again, drain and cut for cooking. When cooked, the
texture of tripe should be like that of soft gristle. More
often, alas, because the heat has not been kept low enough,
it has the consistency of wet shoe leather.
        [ Joy of Cooking, by I Rombauer and M Becker ]

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.! SIT! Aaarrgh! I hate you!" 
                    
                    
                    
   ------           
   |..D$-##         
   |.>..|           
   |...@|           
   ----.-
Zapp! 
                    
                    
                    
   ------           
   |..D$-##         
   |.>..|           
   |...@|           
   ----.-
@ "Ahem, would you like some more tripeIf you start from scratch, cooking tripe is a long-drawn-out
affair. Fresh whole tripe calls for a minimum of 12 hours of
cooking, some time-honored recipes demanding as much as 24.
To prepare fresh tripe, trim if necessary. Wash it thoroughly,
soaking overnight, and blanch, for 1/2 hour in salted water.
Wash well again, drain and cut for cooking. When cooked, the
texture of tripe should be like that of soft gristle. More
often, alas, because the heat has not been kept low enough,
it has the consistency of wet shoe leather.
        [ Joy of Cooking, by I Rombauer and M Becker ]

Copyright (c) 1994, 1995, 1996 by the NetHack Development Team
Copyright (c) 1994 by Boudewijn Wayers
NetHack may be freely redistributed. See license for details.?"
http://dudley.nicolaas.net

http://dudley.nicolaas.net
Want to contribute? Write an email to dudley@nicolaas.net!
Powered by Nics
<< Previous<< First Random  Today >> Next >>

Rating